Fish Fillet with Dill Cream Sauce, Gratinated

Summary

Ingredients

• 4 fish fillet (s) (cod, goldfish, redfish)
• Lemon juice
• salt
• pepper
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon dill
• 2 tablespoon flour
• 300 g sour cream, sour cream or creme fraiche
• 4 tablespoon cheese (Emmentaler), grated

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Instructions

1. Drizzle the fish fillet with lemon juice, let it steep for 10 minutes, season with salt and pepper.
2. Finely chop the onion and clove of garlic, mix with the dill, flour, sour cream and cheese to make a sauce. Season well.
3. Place the fish fillets in a buttered casserole dish and brush with the sauce.
4. 15 min. With lid, another 20-25 min. Without lid at 200 ° baked.