Fish Fillet with Nut and Cheese Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s), possibly redfish, saithe, cod
- Lemon juice to drizzle over
- salt
- Pepper, fresh from the mill
- 50 g hazelnuts
- 50 g cheese, rated (Emmentaler, Gruyère or Edam)
- 3 tablespoon sour cream or crème fraîche
- some sherry, dry
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the fish fillet, acidify, season with salt and place in a greased baking dish.
- Mix the remaining ingredients into a paste, season to taste and brush the fish fillet with it. Cook in a preheated oven at 200 ° for approx. 30 - 40 minutes.
- Serve with potatoes or rice and a fresh salad.
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