Fish Fillets with Onion – Chili – Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s), e.g. cod, pangasius, saithe, plaice, approx. 180 g each
  • 4 tablespoon lemon juice
  • salt and pepper
  • 6 spring onion (s)
  • 4 tablespoon oil
  • 200 g cream
  • 4 tablespoon chili sauce, sweet
Fish Fillets with Onion – Chili – Cream Sauce
Fish Fillets with Onion – Chili – Cream Sauce

Instructions

  1. Pat the fish fillets dry and sprinkle with 3 tablespoons of lemon juice, salt and pepper. Wash and clean the spring onions and cut into fine rings.
  2. Heat the oil in a pan. Fry fish fillets in it over medium heat for about 2 minutes on each side. Keep the fish fillets warm.
  3. Fry the onion rings in the frying fat for 1 minute while stirring. Add the cream and chili sauce, season with the remaining lemon juice and salt.
  4. Spread on the fish fillets.
  5. Rice is perfect as a side dish.

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