Summary

Ingredients

• 200 g North Sea crabs, pulsed
• 250 g mayonnaise (half a lass)
• 100 g sour cream (half a cup)
• 1 tablespoon dill, fresh, frozen or dried
• 1 pinch (s) salt, as required
• 1 teaspoon sugar

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Instructions

1. Mix all ingredients except for the crabs. Finally fold in the crabs.
2. Let it steep in the refrigerator for at least 1 hour, preferably several hours.