Fish, Shrimp, Mushroom and Green Pea Sauce

White fish fillets are prepared with green peas, shrimps, and mushrooms in a creamy sauce and then baked under bread crumbs.

Cook: 25 minutes

Servings: 4

Ingredients

Directions

Switch on the oven with grill function to preheat to medium temperature. In a saucepan or small saucepan with a heat-resistant handle, heat the olive oil, pour the shallots into the saucepan, cook, stirring for about 2-3 minutes, until soft. Add wine, bay leaves, and mushrooms to a saucepan, cook, stirring occasionally, for about 2 minutes.
Add sour cream and fish pieces to a saucepan, salt, and pepper to taste. Bring the mixture to a boil, cover the saucepan and simmer the fish for about 5-6 minutes.
Remove the bay leaf from the sauce, add the shrimp and green peas to the saucepan, bring to a boil and remove from the stove.
In another saucepan, heat the butter, pour the bread crumbs into it, stir and remove the saucepan from the stove. Sprinkle the fish sauce with crumbs.
Place the saucepan with fish sauce under the grill and cook until golden brown, about 3-4 minutes.
Serve fish sauce in plated bowls sprinkled with parsley.

Enjoy your meal!

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Fish, Shrimp, Mushroom and Green Pea Sauce

Ingredients

Directions

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