Fish with Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 3 medium onion (s)
- 12 fish fillet (s) (redfish, pikeperch, each 150 g)
- salt and pepper
- 125 g butter, soft
- 2 tablespoon mustard, grainier
- 2 tablespoon mustard, hotter
- 125 g cheese (e.. Emmentaler), rated
- 80 g breadcrumbs
- 3 tablespoon herbs (dill, chives, parsley, 820;), chopped
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Finely dice the onions. Rinse the fish fillets under cold running water, pat dry, sprinkle with salt and pepper and place on a greased baking sheet.
- Mix the butter with the two types of mustard, cheese, onions, breadcrumbs and herbs to a paste. Spread the paste on the fish fillets and bake at 180 ° C for about 20-30 minutes. A mixed salad with baguette tastes good with it.
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