Fish with Herbs

by Editorial Staff

You can experiment with different herbs in this fish dish as you like, to your liking. But remember to strike a balance between a strong aroma (like dill or thyme) and “soft” herbs (like parsley).

Cook: 30 minutes

Servings: 4

Ingredients

  • Olive oil – 1 tbsp
  • Fillet of sea fish (snapper or other white fish) – 4 pcs.
  • Salt
  • Pepper
  • Dijon mustard – 2 tbsp
  • Fresh herbs (mixture), finely chopped – 0.5 cups
  • Couscous (for garnish, optional)

Directions

  1. Preheat oven to 190 degrees. Place fish chunks skin side down on a cutting board.
  2. Sprinkle the fish with salt and pepper and brush each piece with 1.5 teaspoons. mustard.
  3. Dip the greased side of the fish into the chopped greens and press lightly.
  4. Brush a baking sheet with olive oil, place the fish skin side down and bake in the oven for 12-15 minutes. Serve hot with couscous (or another side dish of your choice).

Enjoy your meal!

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