Flat Bread Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 cube yeast
  • 300 ml water
  • 3 tablespoon oil
  • 0.5 teaspoon ½ salt
Flat Bread Rolls
Flat Bread Rolls

Instructions

  1. Knead a dough from the ingredients. Let rise in a warm place for 30 minutes.
  2. Preheat the oven to 275 degrees. Leave the tray in the oven.
  3. Roll out 10 flat cakes. Place this on the hot sheet and bake on the top shelf for about 10 minutes.

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