Flat Bread with Poppy Seeds

by Editorial Staff

Simple homemade yeast bread will look more interesting when shaped like a tortilla and sprinkled with poppy seeds.

Ingredients

  • Bread flour – 3 cups
  • Wheat flour of the highest grade – 2 glasses
  • Instant dry yeast – 2 teaspoon.
  • Salt – 2 teaspoon
  • Sugar – 3 tbsp
  • Olive oil – 3 tbsp
  • Warm water – 2 cups
  • Milk – 2 tbsp
  • Poppy seeds – 1/4 cup

Directions

  1. Mix the flour. Pour 2 cups flour, yeast, salt, and sugar into the bowl of a kitchen processor. Stir olive oil in warm water. Pour the liquid into a bowl of flour, stir until smooth. Then gradually add the rest of the flour, knead a homogeneous, elastic dough. Form the dough into a ball, place in a bowl, and cover. Place the bowl of dough in a warm place to rise for 30 minutes. Turn on the oven to preheat to 180 degrees. Knead the matched dough and divide it into two parts.
  2. Roll out each part of the dough into an oblong flat cake, approximately 2.5 cm thick. Place the dough pieces on a baking sheet and cover with a clean towel, rest and rise for 15 minutes. Then gently brush the surface of the cakes with your fingers, brush with milk and sprinkle with poppy seeds, put a baking sheet in a preheated oven, and bake flatbread with poppy seeds for 25-30 minutes until golden brown.

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