Flavored Meatballs in Spicy Sauce
by Editorial Staff
No one can resist such wonderful “barbecue” meatballs! The recipe has been tested on the family, everyone is very happy! Fragrant meatballs in just half an hour – great! Meat juices, onions, tomatoes, salt and chili powder – don’t add anything else to the sauce! Adjust the pungency of the tomato sauce to your taste. Bon appetit, everyone!
Ingredients
- Minced meat (pork) – 700 g
- Onions – 1 pc.
- Green onions – 1/2 bunch
- Sour cream (mayonnaise) – 1 tablespoon
- Barbecue seasoning – 1-2 tablespoons
- Vegetable oil – for frying
- Flour – 2-3 tablespoons
- Salt – a pinch
* - For the sauce:
- Large onion – 1 pc.
- Tomatoes – 3-4 pcs.
- Ground chili pepper – to taste
- Parsley
- Salt to taste
Directions
- Let’s start by making the meatballs. The main thing is to take fresh minced meat and your favorite shashlik seasoning.
- Grate the onion on a coarse grater so that there is more juice.
- Finely chop the green onion.
- We combine everything in a cup – minced meat, onions, sour cream, salt and seasoning.
- Mix well and slightly beat the minced meat for a couple of minutes (in parts). Protein threads are formed in the minced meat, which will prevent the meatballs from falling apart.
- Form oval meatballs, lightly roll in flour. I got 10 pieces.
- Fry the meatballs in a little oil.
- Prepare the sauce quickly.
- Cut the onion into small cubes.
- Cut the tomatoes into cubes, after removing the skin.
- Turn the meatballs over, move them to one side. We send the bow to the vacant place.
- The onions are golden, add the tomatoes. Salt (lightly) and distribute throughout the pan. Cook for another 10 minutes.
- It remains only to pepper well, to make it appetizingly spicy, and add the chopped parsley.
- “Barbecue” meatballs in spicy sauce are ready! Rice, buckwheat or just boiled potatoes are suitable for a side dish. In parallel, without distracting you, we boiled potatoes for a side dish. Lunch is ready, repeat to your health!
Enjoy your meal!
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