by Editorial Staff
Prep Time | 5 mins |
Total Time | 5 mins |
Course | Drinks |
Cuisine | European |
Servings (Default: 1) |
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The muffins are decorated with red cream and handbags. Ingredients Flour – 225 g Butter (softened) – 125 g Large eggs – 2 pcs. Milk – 125 g Baking powder – 0.5 teaspoon. Salt – 1/8 teaspoon. Sugar – 150 g Vanilla extract – 1 teaspoon * For the cream: Butt...
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