Fluffy Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 115 grams sugar
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 200 ml milk
- 100 ml oil
- 25 g bakin cocoa
- possibly chocolate, chopped
For decoration:
- Couverture, dark, powdered sugar or colored sugar sprinkles.
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients together in a bowl with a spoon. In another key, stir the liquid ingredients with a hand mixer. Then add to the dry mixture and work again vigorously with the hand mixer. Possibly add chopped chocolate.
- Place the muffin paper cases in the muffin tray and then fill with the finished mixture.
- Preheat the oven to approx. 170 degrees circulating air, the mass can rest for a while. Slide the tray into the middle rack and bake for about 20 minutes.
- Decoration: dark couverture, powdered sugar or colored sugar sprinkles.
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