Fluffy Pancakes Gluten-free and Vegan

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix all dry ingredients in a mixing bowl. Mix the yogurt substitute, plant-based drink and mineral water in a separate bowl.
Then stir the wet ingredients into the flour mixture and let stand for about 5 - 10 minutes.
Bake the pancakes in the pan with a little oil or in the crepe maker.
The recipe makes about 10 pancakes.

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