Fluffy Sweet Milk Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 80 g suar
- 1 packet vanilla sugar
- 80 g butter, soft
- 300 ml milk
- 1 packet yeast, fresh or dry
- Milk for brushing
Print Recipe
Pin Recipe Instructions
- Sift the flour into a large bowl and mix in the salt, sugar and vanilla sugar. Add the softened butter and mix well. I briefly heat the butter in the microwave beforehand. Crumble the yeast into the warm milk and stir. Pour the mixture into the flour mixture and work everything into a smooth, elastic dough. Knead long enough, about 5 minutes. Let rise in a warm place for about 1 hour or cover in a preheated oven at 50 ° C top / bottom heat for 40 minutes.
- Divide the dough into 12 portions of approx. 80 g, shape them into balls and distribute them spaced apart on 2 baking trays that have been lightly greased or lined with baking paper. Cover and let rise in a warm place for another 20 minutes.
- Preheat the oven in good time to 200 ° C top / bottom heat (180 ° C convection).
- Brush the rolls with the milk and bake for about 20 minutes until golden.
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