Flying Cangaroo

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 cl rum, white
  • 3 cl vodka
  • 1 cl liqueur (Galliano)
  • 2 cl orange juice
  • 4 cl pineapple cream
  • 3 cl coconut cream
  • 2 cl cream
  • Pineapple, slices, for decoration
Flying Cangaroo
Flying Cangaroo

Instructions

  1. Put everything in a mixer or shaker, shake vigorously and pour into a long drink glass filled up to 1/3 with crushed ice. Decorate with the pineapple slice.
  2. The cocktail is very sweet.

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