Focaccia Stuffed with Ham and Mushrooms

Mouth-watering focaccia with vegetables, mushrooms, cheese, and ham. Preparing Italian focaccia is not difficult at all!

Ingredients

Directions

Dissolve the yeast in warm water. Add salt and sugar. Add flour. Knead the dough quickly. Leave to rise for at least an hour.
Put half the dough on a baking sheet covered with baking paper greased with vegetable oil. Distribute evenly. Brush with mashed tomatoes. Place sliced mozzarella cheese, sliced ham, mushrooms in oil, and marinated sliced eggplant. Sprinkle with oregano.
Cover with the second half of the dough, pinch the edges. Lubricate with vegetable oil.
Bake the ham and mushroom focaccia at 180 degrees for about 30 minutes.
Focaccia with ham and mushrooms is ready.

Bon Appetit!

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