Fondue Sauce `Mustard – Cream with Dill`
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon mustard
- 150 g sour cream
- 4 tablespoon dill, finely chopped
- salt
- pepper
- 1 teaspoon gin or grain
Print Recipe
Pin Recipe Instructions
- Mix the mustard with the sour cream and chopped dill. Season to taste with salt and pepper and then stir in the gin or grain.
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