Forest Mushroom Cappuccino with Crispy Parmesan and Parsley and Walnut Bread

by Editorial Staff

Summary

Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 4 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

Ingredients for the mushroom cappuccino:

  • 20 g porcini mushrooms, dried
  • 200 ml water, hot
  • 2 onions)
  • 1 clove garlic
  • 150 potato (s)
  • 500 g mushrooms, fresh, mixed, e.., oyster mushrooms, mushrooms
  • 4 tablespoon olive oil
  • 100 ml apple juice
  • 800 ml vegetable stock
  • 250 g cream
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • some Milk
  • salt

Ingredients for the parmesan and parsley crisp:

  • 200 g parmesan cheese
  • some stalks parsley

Ingredients for the walnut bread:

  • 500 g wheat flour
  • 20 fresh yeast
  • 50 walnuts
  • 2 tablespoon olive oil
  • 2 teaspoons salt
Forest Mushroom Cappuccino with Crispy Parmesan and Parsley and Walnut Bread
Forest Mushroom Cappuccino with Crispy Parmesan and Parsley and Walnut Bread

Instructions

  1. For the forest mushroom cappuccino, pour 200 ml of hot water over the dried porcini mushrooms and soak for about 10 minutes. Peel and finely dice the onions and garlic. Peel the potatoes and cut into small pieces.
  2. Cut 400 g of the fresh mushrooms into large pieces. Drain the porcini mushrooms through a coffee filter, collecting the soaking water. Then pat the mushrooms dry.
  3. Heat 2 tablespoons of olive oil in a saucepan, then sauté the onions and garlic briefly. Add the potatoes and fresh mushrooms, cook for another 2 minutes.
  4. Now season with salt and add the apple juice. Let everything cook for 1 - 2 minutes. Then add the broth, the soaked porcini mushrooms and the mushroom water and simmer everything with the lid closed over a medium heat for 20 minutes.
  5. For the decoration, cut the remaining mushrooms into beautiful slices, fry them in the remaining olive oil until golden brown and season with salt and pepper.
  6. Finally add the cream to the soup, puree and season with salt, pepper, lemon juice and soy sauce. For the froth, froth some milk with a milk frother. Decorate the soup with the milk foam and the mushroom slices.
  7. For the parmesan and parsley crisp, chop a few stalks of parsley and mix with the parmesan. Then place in chip form on a baking sheet lined with baking paper and bake in a preheated oven at approx. 200 ° C for 8-10 minutes until golden brown. Let the chips cool down and serve with the soup.
  8. For the walnut bread, mix the yeast with 300 ml of lukewarm water and dissolve it. Put in a bowl with the flour. Chop the walnuts and add them to the flour mixture with the olive oil and salt.
  9. Knead everything vigorously and cover and let rest for 2 hours. Then form 2 loaves of bread from it, place on a baking sheet and let rest for another 30 minutes.
  10. Finally bake in the preheated oven at 200 ° C for about 25 minutes, brushing vigorously with water again and again. If necessary, also place an ovenproof dish filled with water in the oven.
  11. Celina prepared this recipe as a starter on Monday, November 2nd, 2020 in the program “The Perfect Dinner” - Day 1 from Trier.

Also Like

Forest Mushroom Cappuccino with Parmesan and Parsley Crisp and Walnut Bread

The perfect forest mushroom cappuccino with parmesan and parsley crisp and walnut bread recipe with a picture and simple step-by-step instructions. More...

Cappuccino – Walnut Cookies

The perfect cappuccino – walnut cookies recipe with a picture and simple step-by-step instructions. More...

Crispy Bread Casserole with Mushrooms

The perfect crispy bread casserole with mushrooms recipe with a picture and simple step-by-step instructions. More...

Parmesan and Parsley Spaghetti

The perfect parmesan and parsley spaghetti recipe with a picture and simple step-by-step instructions. More...

Parsley and Walnut Pesto

The perfect parsley and walnut pesto recipe with a picture and simple step-by-step instructions. More...

Parsley – Walnut – Pesto

The perfect parsley – walnut – pesto recipe with a picture and simple step-by-step instructions. More...

Grilled Mussels with Parsley and Parmesan

The perfect grilled mussels with parsley and parmesan recipe with a picture and simple step-by-step instructions. More...

Parsley Carrots in Parmesan Sauce

The perfect parsley carrots in parmesan sauce recipe with a picture and simple step-by-step instructions. More...

Potato – Cappuccino with Bacon and Crispy Stick

The perfect potato – cappuccino with bacon and crispy stick recipe with a picture and simple step-by-step instructions. More...

Forest Mushroom Quiche

The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...

Forest Mushroom Soup

The perfect forest mushroom soup recipe with a picture and simple step-by-step instructions. More...

Forest Mushrooms Carbonara

The perfect forest mushrooms carbonara recipe with a picture and simple step-by-step instructions. More...

Fresh Forest Mushrooms

The perfect fresh forest mushrooms recipe with a picture and simple step-by-step instructions. More...

Fried Forest Mushrooms

The perfect fried forest mushrooms recipe with a picture and simple step-by-step instructions. More...

Tartlets with Forest Mushrooms

For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....

Quiche with Forest Mushrooms

And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...

Salmon in Crispy Parmesan Crust

The perfect salmon in crispy parmesan crust recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Parsley – Walnut – Pesto

The perfect spaghetti with parsley – walnut – pesto recipe with a picture and simple step-by-step instructions. More...

Walnut Bread

The perfect walnut bread recipe with a picture and simple step-by-step instructions. More...

Bread Dumplings with Parsley

The perfect bread dumplings with parsley recipe with a picture and simple step-by-step instructions. More...

Comments for "Forest Mushroom Cappuccino with Crispy Parmesan and Parsley and Walnut Bread"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below