by Editorial Staff
Prep Time | 1 hr 30 mins |
Cook Time | 30 mins |
Total Time | 4 hrs 30 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 5) |
Forest Mushroom Cappuccino with Parmesan and Parsley Crisp and Walnut Bread
The perfect forest mushroom cappuccino with parmesan and parsley crisp and walnut bread recipe with a picture and simple step-by-step instructions. More...
The perfect cappuccino – walnut cookies recipe with a picture and simple step-by-step instructions. More...
Crispy Bread Casserole with Mushrooms
The perfect crispy bread casserole with mushrooms recipe with a picture and simple step-by-step instructions. More...
Parmesan and Parsley Spaghetti
The perfect parmesan and parsley spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect parsley and walnut pesto recipe with a picture and simple step-by-step instructions. More...
The perfect parsley – walnut – pesto recipe with a picture and simple step-by-step instructions. More...
Grilled Mussels with Parsley and Parmesan
The perfect grilled mussels with parsley and parmesan recipe with a picture and simple step-by-step instructions. More...
Parsley Carrots in Parmesan Sauce
The perfect parsley carrots in parmesan sauce recipe with a picture and simple step-by-step instructions. More...
Potato – Cappuccino with Bacon and Crispy Stick
The perfect potato – cappuccino with bacon and crispy stick recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushroom soup recipe with a picture and simple step-by-step instructions. More...
The perfect forest mushrooms carbonara recipe with a picture and simple step-by-step instructions. More...
The perfect fresh forest mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect fried forest mushrooms recipe with a picture and simple step-by-step instructions. More...
Tartlets with Forest Mushrooms
For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....
And bake quiches again. For the base, I prepared dough from a mixture of wheat and rye flour, because in combination with unsweetened filling – this time mushroom – the salty dough with a distinct rye taste is much tastier than the usual one (made from wh...
Salmon in Crispy Parmesan Crust
The perfect salmon in crispy parmesan crust recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Parsley – Walnut – Pesto
The perfect spaghetti with parsley – walnut – pesto recipe with a picture and simple step-by-step instructions. More...
The perfect walnut bread recipe with a picture and simple step-by-step instructions. More...
The perfect bread dumplings with parsley recipe with a picture and simple step-by-step instructions. More...
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below