Frappé – Greek Coffee

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 tablespoon coffee powder, instant
  • 200 ml cold water
  • 2 teaspoons sugar
  • Milk, to taste
  • 1 shot Metaxa, optional
Frappé – Greek Coffee
Frappé – Greek Coffee

Instructions

  1. Shake instant coffee with water and sugar until frothy (preferably in a cocktail shaker). Fill up with milk to taste, possibly add a shot of Metaxa.
  2. True to style with a straw and a sugar rim; ideal for caffeine addicts who cannot do without coffee even in the greatest heat.

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