French Beans from Large Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 cans beans (fine young green beans, drained weight approx. 1.4 kg)
- 1 can kidney beans (drained weight approx. 250 g)
- 250 g ham, diced (Kat ham)
- 2 onions)
- 3 clove (s) garlic
- 1 teaspoon basil
- 1 teaspoon pepper, colored grains
- 1 teaspoon, leveled oregano
- 1 teaspoon, grained marjoram
- 1 teaspoon, leveled rosemary
- 3 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Open the cans and pour the contents into a large colander, set aside and drain.
- Heat the olive oil in a large pan or wok and lightly fry the ham in it. Add the finely chopped garlic and chopped onions and fry over a moderate heat until translucent. Now mix in all the herbs and spices and roast for 1 to 2 minutes. Fold in the beans, toss until they are hot for about 2 minutes, then remove from the hob, cover and let stand for 10 minutes, then mix again and season to taste.
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