French Beans in Bacon-cream-cheese Sauce

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

1 glass beans (green beans, 360 g drained weight)
200 ml cream
150 g processed cheese
250 g bacon, diced

French Beans in Bacon-cream-cheese Sauce

Instructions

Briefly fry the bacon cubes in the pan (approx. 3 min.). Drain the green beans, add, fold in and fry briefly (approx. 3 min.).
Pour in the cream, bring to the boil briefly and add the processed cheese. Mix everything together, simmer until it becomes a solid mass.

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