French Croutons with Strawberries
by Editorial Staff
Bright and mouth-watering sweet toast with strawberries is a wonderful breakfast that will cheer you up with just its look. Loaf slices are soaked in an egg-milk mixture and fried until golden brown. And then the French croutons are complemented with strawberries. They turn out to be tender, fragrant, and very tasty!
Ingredients
- Strawberries – 200-250 g
- White bread (loaf) – 6 slices (170 g)
- Eggs – 2 pcs.
- Milk – 30 ml
- Sugar – 20 g
- Vegetable oil (for frying) – 30-45 ml (2-3 tablespoons)
Directions
- Break the eggs into a bowl, add milk and sugar.
- Beat with a whisk until smooth and sugar are completely dissolved.
- Dip the loaf slices into the milk and egg mixture.
- Heat 1-2 tablespoon in a frying pan. tablespoons of vegetable oil. Put the loaf slices in the pan.
- Fry sweet croutons over medium heat for about 2 minutes on each side, until golden brown.
- Fry the croutons in batches, adding vegetable oil as needed. Put the finished croutons on a plate.
- Wash the strawberries, dry them, and cut them into slices about half a centimeter thick.
- Place the chopped strawberries on top of the croutons.
Enjoy your meal!
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