French Dressing – Wonderfully Versatile
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg yolk
- 2 tablespoon oil your choice
- 2 teaspoons vinegar, your choice
- 1 tablespoon honey your choice
- 1 teaspoon mustard, medium hot
- some salt and pepper, from the mill
- possibly Maggi
- some chives, or fresh garlic greens
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the whisk and slowly pour in the 2 tablespoons of oil.
- Then add the honey, mustard and a little pepper and salt as well as Maggi (if you don`t like it - just leave it out). Open again.
- Then add the vinegar. If it`s too acidic, top it off with a little more honey. Now add the chives and stir.
- Info: this dressing is so intense that the salad is not bathed in it. It is simply distributed evenly over the beautifully arranged salad plates with a spoon. The nice thing about this dressing is that it easily takes on a completely different character, depending on which ingredients are used, and always tastes delicious, provided you stick to the basic recipe.
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