French Egg Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 egg yolk, hard-boiled
- 1 egg yolk, raw
- 3 tablespoon oil
- 1 tablespoon vinegar, (wine vinegar)
- a bit salt
- some sugar
- some garlic powder
- some curry powder
- some paprika powder
- some white pepper, ground
Print Recipe
Pin Recipe Instructions
- Put the hard-boiled egg yolks in a bowl, mash them with a fork, add the raw egg yolks and mix well. Pour in the oil while stirring and season the salad dressing with wine vinegar, salt, sugar and spices.
- This salad dressing goes well with asparagus, tomato and lettuce, radish salad, egg and fish salad.
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