French Fig Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups flour
- 1 cup almond (s), ground
- 1 cup sugar
- 1 cup yogurt
- 0.5 ½ cup oil
- 3 egg (s)
- 0.5 ½ sachet baking powder
- 1 teaspoon bitter almond flavor
- 8 fig (s), freshly ripe (organic if necessary)
- 40 g suar, for the mold
- some butter to grease the form
Print Recipe
Pin Recipe Instructions
- Wash the figs and cut them into approx. 1 cm thick slices. Grease the round shape (approx. 24 - 26 cm in diameter) with sufficient butter. Now sprinkle in 40 g of sugar. Then lay out the fig slices with the red fruit side down side by side (close together) in a circle and evenly.
- Use a small cup or a yogurt cup (my cup holds about 170 ml of water when I fill it to the brim with water) as a unit of measurement!
- Mix the flour with the ground almonds, sugar and baking powder. Add the oil. Likewise the yogurt, the bitter almond oil and the eggs. Mix everything together well. Spread the finished dough over the figs in the form. Smoothing is almost unnecessary due to the consistency.
- Let the cake bake in the hot oven at 180 degrees. In a 26 form with the above. The cup took about 40 minutes to measure the cake. The cake needs about 30 minutes with a size 24 pan.
- Note: I used my microwave convection oven because it is more precise in terms of heat. If necessary, make a sample.
- After baking, let the cake cool slightly and then turn it out onto a cake plate.
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