French Fig Ice Cream

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Finely puree the figs with sugar, salt and the lime juice. First whip the cream until stiff, then fold into the fig mixture.
Then freeze the mixture in the ice cream maker or in the freezer.

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