Summary

Ingredients

• 3 stalks thyme, chopped leaves
• 1 kg potato (s), waxy, cut into sticks
• 6 tablespoon olive oil
• 0.5 teaspoon ½ chili powder
• 100 g cherry tomato (s)
• sea-salt

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Instructions

1. Mix the potatoes, thyme, oil and chilli together. Place on a baking tray and season with salt. Bake in a hot oven at 175 ° C for about 50 minutes. Halve the tomatoes, bake for 5 minutes.