French Meat with Mushrooms

Delicious baked meat with melted cheese in the oven. What could be more satisfying and delicious!

Summary

Ingredients

• Pork loin – 500 g
• Hard cheese – 150 g
• Processed cheese – 1 pc.
• Greens – 10 g
• Mushrooms – 200 g
• Vegetable oil – 2 tbsp
• Bulb onions – 1 pc.
• Sour cream – 1 tbsp
• Garlic – 3 cloves
• Salt – 5 pinches
• Ground black pepper

Instructions

1. Chop the pork 1-1.5 cm thick and beat well. It is convenient to beat off in cling film. Be sure to season the beaten meat with salt and pepper. Set aside, let it lie down.

   

2. Next, cut the onion into slices, finely chop the garlic and chop the greens (I had frozen greens).
3. Grate hard cheese on a coarse grater.
4. Cut the mushrooms (I had mushrooms).
5. If you want more fried mushrooms, then first fry them a little, and then add the onions. If you want not very fried, then first fry the onion, and then add the mushrooms.
6. Chop the remaining onion and add to the mushrooms. Fry until the onions are transparent.
7. Grate the processed cheese on a fine grater. Stir in the processed cheese, herbs, garlic and some hard grated cheese. Add sour cream and mix well again.
8. Stir the fried mushrooms with the resulting paste.
9. Salt and pepper the mixed mushrooms and cream cheese paste, garlic and herbs.
10. Grease a baking sheet with oil. Place the onions on a baking sheet.
11. Putting on top of each other, spread the broken pieces of meat on a baking sheet and add a little salt on top. (Before laying out the meat, I mixed it with 1/2 spoonful of mayonnaise on a plate, it turns out juicier).
12. Top with the mushroom paste.

    

13. And the last thing is to lay out the grated cheese. Send everything into an oven preheated to 200-220 ° C, bake for 25-30 minutes. When most of the water has boiled away, the cheese is melted and browned, you can turn off the oven. Let it stand in the turned off oven for 10-15 minutes. Do not forget that the meat is fried in the process.

    Enjoy your meal!