French Raspberry Tart with Chocolate Base
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g flour (also works well with spelled or wholemeal flour)
- 75 g butter, ice-cold, dice into small cubes
- 1 egg yolk
- 1 pinch (s) salt
- 35 g suar, or fructose, then 20
- 1 tablespoon water, cold
- 2 tablespoon cocoa powder, possibly 3 , real, unsweetened
- Fat, for the shape
- Breadcrumbs, for the mold
- Legumes, for blind baking
For covering:
- 150 g crème fraîche
- 3 medium egg yolks
- 2 medium egg (s)
- Sugar, or fructose
- 1 dash lemon juice
- 0.5 kg ½ raspberries, frozen
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Combine flour, butter, cocoa, sugar and salt until you get fine crumble. Then add an egg yolk, possibly 1 tablespoon of ice-cold water.
- Connect quickly, DO NOT KNOW! Make a flat cake (with a ball the dough will have a different temperature on the inside than on the outside and it will be more difficult to roll out afterwards.)
- Cover and place in the fridge for about 1 hour.
- Thaw frozen raspberries on a low flame and puree (if you want a finer consistency, you can spread the mixture through the Lotte liquor). Sugar (fructose) - add according to individual taste.
- Roll out the dough, place in a buttered tart pan sprinkled with breadcrumbs (form a 2-3 cm edge), prick several times with a fork, lay out baking paper on it and place baking beans on it and bake for about 5-10 minutes at 180 degrees.
- After pre-baking, let the dough cool slightly.
- In the meantime, mix the pureed raspberries with the eggs, crème fraîche, sugar and lemon juice and carefully pour the mixture onto the slightly cooled dough.
- Bake slowly at max. 150 degrees for approx. 40/45 minutes. This is how every tart turns out better: never burns on top, gets a nice, even color.
- Put a thin layer of powdered sugar on the cake while it is still warm, after about 15 minutes you will have a smooth, shiny layer of sugar.
- If you like, you can spread fresh raspberries (and / or other berries) on the cake and only then sprinkle the powdered sugar over it.
Also Like
The perfect french chocolate tart recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse and Raspberry Tart
The perfect chocolate mousse and raspberry tart recipe with a picture and simple step-by-step instructions. More...
The perfect raspberry tart recipe with a picture and simple step-by-step instructions. More...
I am sharing a secret of how to make a simply magical French apple tart. This apple tart is just love from the first spoon, you can’t call it otherwise Cook: 1 hour Servings: 4-6 Ingredients Flour – 200 Grams Unsalted Butter – 200 Grams Fine white sugar –...
The perfect french lemon tart recipe with a picture and simple step-by-step instructions. More...
The perfect french orange tart recipe with a picture and simple step-by-step instructions. More...
The perfect french pear tart recipe with a picture and simple step-by-step instructions. More...
The perfect french plum tart recipe with a picture and simple step-by-step instructions. More...
The perfect french tomato tart recipe with a picture and simple step-by-step instructions. More...
Chocolate Tart, Riebelknödel, Raspberry Sorbet
The perfect chocolate tart, riebelknödel, raspberry sorbet recipe with a picture and simple step-by-step instructions. More...
Raspberry Tart with White Chocolate Cream
The perfect raspberry tart with white chocolate cream recipe with a picture and simple step-by-step instructions. More...
The perfect fast fruit tart base recipe with a picture and simple step-by-step instructions. More...
The perfect apple tart on speculaas base recipe with a picture and simple step-by-step instructions. More...
Crêpes Based on French Family Recipe
The perfect crêpes based on french family recipe recipe with a picture and simple step-by-step instructions. More...
White Chocolate Tart with Raspberry and Mint Compote
The perfect white chocolate tart with raspberry and mint compote recipe with a picture and simple step-by-step instructions. More...
The perfect cheese – raspberry – tart recipe with a picture and simple step-by-step instructions. More...
The perfect apple tart with raspberries recipe with a picture and simple step-by-step instructions. More...
The tart is a French open shortbread cake with a filling. Well, the raspberry tart, the recipe for which I offer you, is a summer dessert that ends at a disastrous rate … Servings: 8 Ingredients – 300 g flour – 200 g butter + a little to grease the mold –...
The perfect raspberry buttermilk tart recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb and raspberry tart recipe with a picture and simple step-by-step instructions. More...
Comments for "French Raspberry Tart with Chocolate Base"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|