French Salad Dressing in Stock
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 small cloves garlic
- 1 medium onion (s)
- 100 ml herbal vinegar
- 400 ml sunflower oil
- 2 teaspoons mustard
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
- 2 teaspoons herbal salt
- 3 teaspoons cane sugar
- 1 teaspoon, heaped dill
- 500 ml natural yogurt
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic and place in the blender along with the mustard, oil and vinegar. Mix for about 5 minutes and then add the remaining ingredients in that order. Mix properly again. Then fill into sealable containers. The salad dressing can be stored in the refrigerator for 2-3 weeks.
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