Fresh Apple and Lemon Muffins

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Preheat the oven to 180 ° C and grease the muffin pan or line it with paper liners. Peel the apples, cut them into small pieces and drizzle with the lemon juice. Add the crushed star anise seeds. Beat egg, salt and sugar until frothy. Slowly stir in the milk and oil. Mix the flour, baking powder and lemon zest and stir into the egg mixture. Fold the apple mixture into the batter with a spoon and quickly pour the batter into the molds. Bake the muffins for about 20-25 minutes until they are golden-brown. Let cool down a little and dust with powdered sugar.

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