Fresh Coleslaw Made from White Cabbage with Corn, Cucumber and Dill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 600 g white cabbae or pointed cabbae, sliced and weihed
- 400 g corn (can)
- 1 cucumber (s)
- 1 bunch dill
- 5 tablespoon olive oil
- 2 tablespoon lemon juice
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely slice the white cabbage (the 600 g refers to the cabbage that has already been grated) and place in a large bowl. Cut the cucumber into small cubes and add. Strain, rinse and add the corn. Finely chop the dill and add. Mix the ingredients in the bowl.
- For the dressing, mix the olive oil with the lemon juice and season with sugar, salt and pepper. Pour over the salad and mix everything well. Let it steep for at least 30 minutes.
- After that, the salad may have to be seasoned a little with the spices mentioned. Those who like dill will love this fresh salad.
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