Fresh Corn and Tuna Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can corn
- 1 can tuna in its own juice
- 1 red pepper
- 1 medium onion (s)
- 2 tablespoon sherry vinegar
- 1 tablespoon oil, neutral in taste, e.g., sunflower oil
- 1 pinch (s) salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Wash, core and finely dice the peppers. Drain the tuna and corn and mix with the peppers. Finely dice the onion and add. Season to taste with vinegar, oil, pepper and salt. Chill before consumption and let it steep for a while.
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