Fresh Pea Puree
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small clove garlic
- 1 small onion (s)
- 1 lemon (s), organic
- 1 tablespoon olive oil
- 250 g peas, frozen
- 4 tablespoon soy cream (soy cream cuisine)
- salt
- pepper
- 1 box garden cress
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the garlic and onions.
- Wash the lemon, rub dry and finely grate the peel. Halve the lemon and squeeze 1 half (use the other half for something else).
- Heat oil in a pan. Sauté the garlic and onions in it over a medium heat until translucent. Add frozen peas and sauté for 1 minute.
- Add 2 tablespoons of water, 1 tablespoon of lemon juice and the lemon zest and cook for 1-2 minutes. Pour in the soy cream and briefly bring to the boil. Puree everything with a hand blender and season with salt and pepper.
- Cut the cress from the bed and sprinkle it over the pea puree.
- The puree goes well with briefly fried meat or fish.
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