Fried Apples in Dough, or Apple “Donuts”
by Editorial Staff
Another original recipe for a delicious breakfast is fragrant apple rings, fried in the dough, which look like unusual donuts. There is no yeast, no baking soda, no baking powder in the dough, but the apple donuts are very soft and incredibly juicy.
Ingredients
- Apples – 3-4 pcs.
- Milk – 150 ml
- Wheat flour – 120 g
- Egg – 1 pc.
- Sugar – 2 tbsp
- Salt – 1 pinch
- Ground cinnamon – 1 pinch
- Vegetable oil (for frying) – 2-3 tbsp
Directions
- In a deep bowl, combine sifted flour, sugar, cinnamon, and salt. Stir.
- Break the egg, separate the whites from the yolk. Add the yolk to the dry ingredients. Place the egg whites in a mixing bowl.
- Pour milk into a bowl with dry ingredients with yolk, mix with a whisk until smooth.
- Use a mixer or whisk to beat the protein until firm peaks.
- Gently whisk the whipped protein into the dough. It is thanks to the protein that the “donuts” will be soft and fluffy because neither baking powder nor yeast is added to the dough.
- The dough is very airy, filled with air bubbles.
- Peel the apples off with a regular or special knife.
- Remove the core with a special knife or regular cutting punch. Cut the apples into rings about 0.6-1 cm thick.
- Dip the apple rings into the dough on both sides.
- Heat vegetable oil in a frying pan and fry the apples in the dough for about 2 minutes on one side, until golden brown.
- Turn the donuts over and fry the other side for about 1 minute.
- Place the fried apples in the dough on a plate lined with a napkin to remove excess oil.
- Decorate the apple donuts with mint leaves and serve warm.
- Tea with this morning dessert will be a great start to the day for the whole family!
- Inside, the “donuts” are incredibly juicy thanks to the soft, sweet apple.
Bon Appetit!
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