Fried Asparagus with Wild Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus
- 250 g salmon (wild salmon)
- 1 bunch spring onion (s)
- 1 garlic clove (s), possibly more
- 50 g butter
- 1 cup cream
- 1 glass white wine or sparkling wine, dry
- 1 lemon (s), add the juice from it
- 1 tablespoon sugar
- 1 teaspoon sea salt
- pepper
- Herbs
- some cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut into approx. 5 cm sections, keep the asparagus tips ready. Cut the cleaned spring onions into thin rings and finely chop the garlic. Cut the salmon into strips and marinate with lemon juice.
- First sweat the onions with the sugar and garlic in butter (the caramelization gives everything a nice color), then carefully fry the asparagus sections while still hot, stirring again and again. After a few minutes add the asparagus tips and tomatoes and fry them briefly, then also the salmon.
- Deglaze everything with cream and wine, season with salt, simmer for a few more minutes (the asparagus should still be firm to the bite) and season with the herbs and pepper.
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