Fried Ball Radish Schnitzel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 radish (s) (spherical radishes), white
- salt
- Pepper from the grinder
- Lemon juice
- 3 egg (s)
- breadcrumbs
- Vegetable oil, tasteless
Print Recipe
Pin Recipe Instructions
- Peel the radish and cut into approx. 1.5 cm thick slices.
- Drizzle each slice with lemon juice on both sides, then do not use too little salt and pepper.
- Stick the eggs on a soup plate and turn each slice of radish in the egg yolk, then turn in breadcrumbs. Make sure that the edge is also breaded, pressing down the breadcrumbs well.
- Repeat the process, turning each of the breaded radish slices a second time, first in the egg, then in the breadcrumbs. Press down again and make sure that the edge is well breaded.
- Heat the oil in a coated pan. Do not be too frugal with the oil, the radish slices must be able to float. Fry each side slowly until golden brown at a temperature that is not too high. Place on paper towels before serving to absorb the excess oil.
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