Fried Bananas with Orange and Coconut Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 banana (s), if available jungle bananas, (alternatively very firm bananas)
- 2 large orange (s)
- 3 tablespoon lemon juice, freshly squeezed
- 2 tablespoon butter
- 2 tablespoon sugar, brown (alternatively white)
- 70 g desiccated coconut
- 70 ml wine, white (alternatively must, Federweißer or cloudy grape juice)
Print Recipe
Pin Recipe Instructions
- Peel the bananas, cut in half lengthways and drizzle with the lemon juice.
- Oranges: peel one orange and cut it into cubes, squeeze one orange.
- Fry the bananas in a pan with the butter over medium heat, turning several times, for about 3 minutes until golden brown and keep warm!
- Melt the sugar in the remaining roasting fat, add the coconut flakes and fry a little. Deglaze with the orange juice and the wine and then reduce a little (reduce).
- Put the orange pieces in the sauce, leave them briefly and pour evenly over the bananas.
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