Fried Bread Dumplings with Mushroom Cream

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 large bread dumplings, or 3 pieces
  • 2 tablespoons oil
  • 1 onion (s)
  • 1 clove garlic
  • 250 g mushrooms, brown
  • 100 ml cream
  • 100 ml water or broth
  • some cornstarch to tie
  • Herbs
  • salt and pepper
Fried Bread Dumplings with Mushroom Cream
Fried Bread Dumplings with Mushroom Cream

Instructions

  1. Cut the bread dumplings into slices. Fry both sides in 1 tablespoon of oil. Peel and dice the onion. Fry the onion in 1 tablespoon of oil. Cut the mushrooms into slices and add. Fry them briefly, then add the cream and water / broth. Simmer for 8 minutes and then bind with starch mixed in water and simmer for another 2 minutes. Season to taste with herbs, salt and pepper. Serve the sauce with the fried bread dumpling slices.
  2. This fits e.g., Salad.

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