Fried Butter Rice with Mushrooms

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Boil the rice in salted water. In the meantime, clean the mushrooms and cut in halves or quarters depending on the size.
Melt the butter in a large pan and sweat the mushrooms in it. Add the pine nuts. Season everything vigorously with salt and pepper.
Finally add the rice, mix everything together and fry again vigorously.

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