Fried Cauliflower Arabian Style

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cauliflower
  • 100 g cashew nuts
  • 50 g cranberries
  • 1 tablespoon Ras el Hanout
  • sea salt
  • pepper
  • Oil for frying
Fried Cauliflower Arabian Style
Fried Cauliflower Arabian Style

Instructions

  1. Wash the cauliflower and cut into small florets. Cut into small pieces with the food processor. Not for too long, it shouldn`t be puree, but rather have a consistency between rice and couscous.
  2. Fry the raw cauliflower with oil in a pan for about 20 minutes, it should be lightly browned. Incidentally, roast the cashew nuts in a pan without fat. Towards the end of the roasting time, salt and pepper and add the Ras el Hanout as well as the cashew nuts and cranberries.
  3. Goes well with dark meat, but is also a super tasty vegan main course.

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