Fried Chicory
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 small chicory, green
- 4 small chicory, red
- salt and pepper
- some balsamic, red and relatively sweet
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean the chicory and quarter it lengthways. You can cut out the stalk in the middle, but you don`t have to do it with small chicory. Fry the quarters in olive oil over low heat until the chicory is relatively soft.
- Then place on a plate, sprinkle with salt and pepper and season with balsamic vinegar to taste. Pour a little oil over them.
- Tastes lukewarm or cold. The 16 (or more) quarters can be prepared particularly well on a carpet panyaki.
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