Fried Ciabatta with Herbs, Figs and Cheese
by Editorial Staff
To diversify the daily menu, it is enough to serve such a fried ciabatta with the main dish instead of bread.
Ingredients
- Ciabatta (cut horizontally in half) – 1 pc.
- Olive oil for greasing ciabatta
- Figs (cut into halves) – 5-6 pcs.
- Arugula (arugula) – 1 glass
- Fetta cheese (crumbled) to taste
- Balsamic vinegar for serving
Directions
- Preheat grill to medium heat. Lightly grease the ciabatta with olive oil and place on a preheated grill. Fry until deep golden brown, about 2-3 minutes on each side.
- Break the ciabatta into pieces and place on a large platter. Place fig quarters, arugula leaves (arugula), and crumbled fetta cheese on top of the ciabatta pieces.
Enjoy your meal!
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