Fried Eggs on Puff Pastry with Sausage and Cheese
by Editorial Staff
It turns out that you can cook an interesting, tasty, and attractive dish from simple and affordable products – scrambled eggs on ready-made puff pastry. Crispy puff pastry melted stretching cheese, sausage, and eggs: pizza and scrambled eggs – two in one! Such an unusual and simple breakfast will not take much time to prepare and will cheer you up even on the gloomiest morning.
Servings: 2
Ingredients
- Yeast-free puff pastry – 230-250 g
- Eggs – 2 pcs.
- Hard cheese – 150 g
- Sausage – 120 g
- Green onions – 5-7 feathers (10 g)
- Fresh dill – 3 branches
- Salt to taste
- Ground pepper (mix or black) – to taste
Directions
- Roll out the puff pastry into a layer about 3 mm thick and cut into two parts. You will get two rectangles measuring 15×20 cm each.
- Cut the sausage into thin cubes. Rub the cheese on a coarse grater. Put the sausage with cheese in a bowl.
- Finely chop the green onion and dill. Set aside a little chopped dill for serving. We turn on the oven and heat up to 200 degrees. Put the dough rectangles on a baking sheet covered with parchment. Put the mixture of cheese and sausage on top of each dough rectangle.
- Sprinkle with green onions on top. We make small indentations in the filling. Carefully, trying not to damage the yolk, break the egg into a depression.
- Salt the eggs and sprinkle with ground pepper. We bake scrambled eggs on puff pastry, with sausage and cheese, in the oven at 180-200 degrees for about 10-15 minutes. When the whites of the eggs grab (the yolks remain liquid), remove the eggs from the oven.
- Sprinkle the finished scrambled eggs on puff pastry with sausage and cheese, sprinkle with dill on top and serve hot.
Enjoy your meal!
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