Fried Forest Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms (forest mushrooms)
- 1 large onion (s)
- 50 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the mushrooms, drain and then cut into strips. Melt the butter in the pan.
- Add pepper and salt and fry the chopped onion, add the mushrooms and simmer over medium heat. When the brew has boiled away, you can already enjoy it
- My mushroom favorites are boletus and flaky-stemmed witch`s boletus. I like it best with mashed potatoes.
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