Fried Green Asparagus with Garlic, Anchovies, Pine Nuts and Parmesan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, green
- 2 tablespoon olive oil
- 2 tablespoon pine nuts
- 4 anchovies
- 4 clove garlic
- Parmesan, freshly grated
- some sugar
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- If necessary, remove the woody ends of the fresh green asparagus. Fry in a large pan in olive oil with a pinch of sugar at a temperature that is not too high.
- Roast the pine nuts in a second, small pan until they are lightly browned. Set aside the roasted pine nuts.
- Put some olive oil in the same small pan, fry the finely chopped garlic briefly and let the anchovies disintegrate (rinsed well). Pour over the fried green asparagus along with the pine nuts and grated Parmesan.
- Season with pepper and possibly a little salt. Tastes best lukewarm. White bread and a dry wine go well with it.
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