Fried Green Asparagus with Potato Wedges and Onion Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus, green
  • 5 potato (s)
  • 1 radish
  • 75 ml soy milk (soy drink)
  • 3 clove (s) garlic
  • 1 onion (s)
  • 0.5 teaspoon ½ vegetable stock powder
  • some lard, vegetable
Fried Green Asparagus with Potato Wedges and Onion Sauce
Fried Green Asparagus with Potato Wedges and Onion Sauce

Instructions

  1. Peel the potatoes, cut in half and cut into wedges. Wash the asparagus, cut off the woody ends and cut into pieces.
  2. Heat the vegetable lard in a large pan, add the potato wedges, let them brown on each side over a medium heat. Remove the potato wedges, place the asparagus pieces in the pan and fry them too (use a splash guard!).
  3. For the sauce, heat some vegetable lard in a saucepan, chop the onion and garlic, sweat in them. Add soy drink and vegetable stock powder and allow to thicken. Garnish with radishes if you like.

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