Fried Green Beans with Shiitake Mushrooms and Chicken

Summary

Prep Time	20 mins
Cook Time	12 mins
Total Time	32 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Fried Green Beans with Shiitake Mushrooms and Chicken

Instructions

Wash and clean the beans, cut into bite-sized pieces and cook in salted boiling water for five minutes. Drain, drain well.
Clean the mushrooms, remove the stalk. Cut the hat into strips. Peel and finely dice shallots and garlic.
Cut the chicken breast fillet into narrow strips, turn in the cornstarch.
Heat the oil in a pan, fry the beans over a medium heat while stirring for about four minutes. Add shiitake mushrooms and shallots and fry, then add garlic, ginger and chilli and sauté. Season with soy sauce, rice wine and sugar and deglaze with broth.
At the same time, fry the chicken breast strips in a little oil in a second pan until golden brown. Without the fat, add to the vegetables, let it steep briefly and season to taste before serving.

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