Fried Hot Cucumber

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cucumber (s), tender
  • 4 chilli pepper (s), dried
  • 4 tablespoon oil (sesame oil), dark
  • 20 grains pepper (Sichuan)
  • salt
Fried Hot Cucumber
Fried Hot Cucumber

Instructions

  1. Wash the cucumber thoroughly and cut in half lengthways. Scrape out the seeds with a teaspoon and cut the cucumber into thin strips about 6 cm long. Halve the chili peppers.
  2. Heat the sesame oil in a pan or wok. Add Sichuan peppercorns and chili peppers and fry over high heat until they smell spicy. Take out the peppercorns. Put the cucumber strips in the oil and stir-fry over a high heat for about 2 minutes.
  3. Season to taste with salt and place on a plate and let cool down.

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