Fried Hot Peppers À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), waxy
- 3 peppers, green, pickled
- 1 medium onion (s), red
- 1 medium shallot (s)
- 1 teaspoon salt
- 1 teaspoon rub (dry rub à la Didi hot, recipe in my profile)
- 3 tablespoon sunflower oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into thin slices (approx. 3 mm) and place in cold water.
- Peel the onion and shallot and cut into small cubes. Halve the peppers and cut into rings.
- Heat a pan with oil. Dry the potato slices and fry them in portions in the pan on both sides until golden brown. Take the potatoes out of the pan and season with salt and dry rub. Steam the shallots, onion cubes and peppers in the pan until translucent, add to the potatoes and mix everything together. Put the seasoned potatoes back in the pan and let them get hot.
- Arrange and serve the fried potatoes.
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